How It Works

  • Step 1

    Allow hot foods to cool slightly before applying (below 140 °F / 60 °C).

  • Step 2

    Mix directly or apply evenly on meals. It’s tasteless.

  • Step 3

    Can’t mix? Sprinkle and chew with first bite.

  • Step 4

    Double dose if extra sensitive or for large meals.

    Meals Made Painless

      Feel The Difference With Your First Meal

       

      Mix directly or apply evenly on meals.
      Double dosage when feasting. Chew well. Enjoy.

       
       

        Many healthy foods, such as garlic, onions, wheat, beans, and dairy, can cause digestive trouble for some individuals.

        These foods contain FODMAPs—natural carbohydrates that can ferment rapidly in the gut and lead to symptoms, particularly for those with sensitive digestion or IBS.

        While FODMAPs are not bad—they’re actually prebiotics—they can trigger discomfort in some individuals.

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